Tuesday, May 29, 2012

Hot Buffalo Chicken Dip

I have a new summer dip for you all! This appetizer was passed along by a friend (Hi, Erin!) and it was a big hit. If you love buffalo chicken wings, you'll love this easy appetizer.

from Frank's Red Hot Site

Hot Buffalo Chicken Dip

‎1 pkg cream cheese (8 oz)
1/2 c blue cheese dressing or ranch
1/2 c franks red hot buffalo wing sauce
1/2 c crumbled blue cheese or mozzarella
2 cups cooked shredded chicken

Put the chicken & hot sauce in a container over night.

Preheat oven to 350. Soften cream cheese & spread in 9 inch dish. Pour the chicken on, then the cheese, then the dressing. 

Bake for 20 minutes until bubbly and browned on top. Serve with Scoops Tacos.

Easy Peasy!

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