Sunday, November 13, 2011

London Broil

photo by tabby mom jen on flickr

I was recently asked to post more slow cooker recipes (Hi Scotty!). So here is one we love and make pretty often. When I first read the ingredients, it kind of grossed me out; the mixing of two different soups. But this really is at the top of our list and I urge you to give it a try. If you like roast beef and gravy, you'll love this one.

London Broil

1 Flank Steak (some people have used striploin steaks)
1 can cream of mushroom soup
1 can tomato soup
1 package onion soup mix

Place flank steak in bottom of crockpot. Mix two soups together and pour over top. Sprinkle with onion soup mix.

Cook on low for eight hours (or low on 4 hours). Serve with mashed potatoes. Lots of gravy!


  1. Why am I reading this at 2pm? Not enough time to make this for dinner tonight, unless dinner is at 10pm. Oh well, tomorrow....

  2. Steve, works on high for four hours. Mine was delish!

  3. Funny how many people had this brewing in their kitchens last night. Glad to have helped out with everyone's Sunday dinners!

  4. I've never cooked flank steak because I didn't know what it was or what to do with it. Thank you for this receipe! I can't wait to make it.

  5. wife is the cook so will pass it on to her...

    thanks for the email and intel tonight...smiles.

  6. Yummy! I love how crock pot cooking makes life so easy!!



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