|photo by tabby mom jen on flickr|
I was recently asked to post more slow cooker recipes (Hi Scotty!). So here is one we love and make pretty often. When I first read the ingredients, it kind of grossed me out; the mixing of two different soups. But this really is at the top of our list and I urge you to give it a try. If you like roast beef and gravy, you'll love this one.
1 Flank Steak (some people have used striploin steaks)
1 can cream of mushroom soup
1 can tomato soup
1 package onion soup mix
Place flank steak in bottom of crockpot. Mix two soups together and pour over top. Sprinkle with onion soup mix.
Cook on low for eight hours (or low on 4 hours). Serve with mashed potatoes. Lots of gravy!