|from Frank's Red Hot Site|
Hot Buffalo Chicken Dip
1 pkg cream cheese (8 oz)
1/2 c blue cheese dressing or ranch
1/2 c franks red hot buffalo wing sauce
1/2 c crumbled blue cheese or mozzarella
2 cups cooked shredded chicken
Put the chicken & hot sauce in a container over night.
Preheat oven to 350. Soften cream cheese & spread in 9 inch dish. Pour the chicken on, then the cheese, then the dressing.
Bake for 20 minutes until bubbly and browned on top. Serve with Scoops Tacos.