Tuesday, May 1, 2012

Crockpot Parmesan Roast

A good friend of mine was raving about his wife's new crockpot recipe discovery (drooling, actually). I, of course, had to try it since I'm a crockpot-aholic. Love those quick and easy recipes!

This one was a definite winner. The gravy is awesome! So thanks to Danielle for helping me feed my family this week.

photo by taste of home

Danielle's Parmesan Pork

1 BONELESS whole pork loin roast (about 3-4 pounds)
2/3 cup grated parmesan cheese
1/2 cup liquid honey
3 tbsp. soya sauce
2 tbsp. dried basil
2 tbsp. minced garlic
2 tbsp. olive oil
2 tbsp. corn starch
1/4 cup cold water

Cut roast in half. Place both halves in slow cooker.

In a small bowl combine cheese, honey, soy sauce, basil, garlic and oil.  Pour over pork. Cover and cook on low for 6 hours.

Remove meat from crockpot, keeping warm. Skim the fat from the juices and transfer to a saucepan. Bring to a boil. Combine corn starch and water until smooth. Add to pan gradually while whisking.

Cook for two minutes until thickened. Slice roast and serve with gravy.


  1. I'm a crock-pot-a-holic too. This sounds delicious and another receipe of yours to give a try.


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