This one was a definite winner. The gravy is awesome! So thanks to Danielle for helping me feed my family this week.
|photo by taste of home|
Danielle's Parmesan Pork
1 BONELESS whole pork loin roast (about 3-4 pounds)
2/3 cup grated parmesan cheese
1/2 cup liquid honey
3 tbsp. soya sauce
2 tbsp. dried basil
2 tbsp. minced garlic
2 tbsp. olive oil
2 tbsp. corn starch
1/4 cup cold water
Cut roast in half. Place both halves in slow cooker.
In a small bowl combine cheese, honey, soy sauce, basil, garlic and oil. Pour over pork. Cover and cook on low for 6 hours.
Remove meat from crockpot, keeping warm. Skim the fat from the juices and transfer to a saucepan. Bring to a boil. Combine corn starch and water until smooth. Add to pan gradually while whisking.
Cook for two minutes until thickened. Slice roast and serve with gravy.