|photo by powerfulgood on flickr|
Lemon Caesar Salad with Baby Spinach
3 Tbsp. fresh lemon juice
1 Tbsp. fresh orange juice
2 cloves garlic, crushed
1 Tbsp. Dijon mustard
1 Tbsp. Olive Oil Light Mayonnaise
2 tsp. anchovy paste (or 3 anchovy fillets, minced)
1 Tbsp. red wine vinegar
Salt and Pepper
1/2 cup extra virgin olive oil
1/4 cup grated parmesan cheese
Throw all of the above together. I let mine sit overnight so flavours could party and infuse together, but you can use right away also.
Toss with 1 lb. baby spinach, freshly sliced tomatoes, croutons and shaved bits of Parmesan cheese. I served this with whole grain flat bread toasted in the oven with olive oil and some marinated flank steak.
I hope this recipe finds you enjoying spring!