photo by Food Thinkers on flickr
Wow, I'm on a comfort food overload right now, and totally enjoying it. I love fall! Bike rides in the forest, family back into routine and a cozy home with its simmering aromas drifting through the kitchen. Love It! This week was all about corn chowder, homemade baked beans and a new favourite I want to share. I love it on its own with a seven grain salad on the side but it makes great sandwiches. Come to think of it, this would be a good filling in a soft taco too.
Slow Cooker Shredded Buffalo Chicken
4-6 skinless boneless chicken breasts
1 bottle of Red Hot Sauce
1 package ranch salad dressing mix (the dry stuff)
2 tblsp. unsalted butter
Place first three ingredients in slow cooker and simmer on low for six or seven hours. Using two forks, shred the chicken completely until it mixes in well with the sauce. Stir in butter. Serve chicken on a fresh bun, soft taco or on its own.
Yummy! Just so you know, I'm bringing the ingredients up to the cottage this weekend and giving it a go! Thanks Trace! xo
ReplyDeleteAnything to help you keep yourself outside in the great outdoors rather than in the kitchen - enjoy your weekend!
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