photo by ItsMeKlara on flickr
Who wants to spend these gorgeous, sunny days in the kitchen? It's too nice out there to be slaving over a hot stove! So here is one of my fast and tasty dishes that leaves you lots of time to spend in the wonderful world of vitamin 'D'.
Honey Mustard Chicken
3 lbs. boneless, skinless chicken breasts
1/2 cup liquid honey
1/8 cup unsalted butter
1/4 cup dijon mustard
Place chicken in single layer in large casserole dish. Combine honey, butter and mustard. Pour over chicken. Cover with foil and bake at 350 degrees for 30 - 40 minutes until no longer pink.
Serve over brown rice, whip up a crisp salad and that's dinner. Now get back outside people!
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