2 cups Hellmann's Mayonnaise (must be Hellmann's!)
2 cups Asiago Cheese, grated
2 to 3 Garlic Cloves, crushed
1 10oz. tin Artichokes in water (drained)
Mix together and place in hollowed out bread loaf (such as sourdough or pumpernickel). Bake at 350 for 40 minutes until top is golden brown. Serve with bread and crackers.
Subscribe to:
Post Comments (Atom)
More to Chew On...
-
photo by keithbjones on flickr I love, love, love this recipe for crazy-busy days you don't have time to cook. You come home and dinner ... -
Zac opening his present from Grandma After my son had requested an ice cream cake for his birthday, I was a little bummed. I'm a little ... -
I'm hearing a lot about the harmful effects of Teflon lately (the slippery, not-stick coating on your pans). Usually, I take these scare...
No comments:
Post a Comment