Dinners this week have consisted of whatever is on sale and whatever comes easy. So far, it's been tacos, chili and meatloaf (as you probably guessed, there was a special on ground beef). I figure I better raise the bar a bit and put some effort into a nice BBQ dinner while the weather is still being kind. Still has to prove quick and easy though. This one looks yummy:
|photo by bon appetit|
Grilled Chicken and Peaches with Chipotle Peach Dressing
1/3 cup peach jam
1/3 cup peach juice
4 tsp. red wine vinegar
2 tsp. adobo sauce from canned chipotle chiles (usually in the Mexican section by the taco stuff)
2 tsp. olive oil
1 tsp. chopped fresh cilantro
3 large peaches cut into 8 wedges (skin on)
4 chicken breasts
Heat up the grill. Meanwhile, stir jam with juice, vinegar and adobo sauce. Then add 2 tsp oil, cilantro. Transfer 1/4 cup of this dressing into a small bowl and use to brush on peaches and chicken. Sprinkle with salt and pepper.
Grill chicken until cooked through (about 7 minutes per side). Grill peaches until slightly charred (about 2 minutes)
Place chicken and peaches on plate and drizzle with the remaining dressing. Serve with salad.