Wednesday, November 17, 2010

Dry Roasted Ribs

photo by su-lin on flickr

You heard me. Dry roasted. Tender, fall-off-the-bone delicious. I usually like my ribs all sauced up but I think this new method has won me over. High fives all around the dinner table on these ones. Check 'em out:

Ribs With a Rub

Couple racks of baby back ribs; cut into 2-3 rib sections each

4 tbsp. paprika
2 tbsp. chili powder
2 tbsp. ground cumin
2 tbsp. brown sugar
1 tbsp. salt
1 tbsp. oregano
1 tbsp. sugar
1 tbsp. ground pepper

Mix above ingredients together in ziploc bag. After rinsing off ribs, throw them in the ziploc bag while still a little wet. Shake and rub the ribs around; getting some spice on each section.

Place on a cookie sheet in single layer at 275 degrees and bake for 2 - 2.5 hours or until tender. You're welcome.


  1. Mmmmmm, sounds divine, I love me some ribs!! Have some sitting in the freezer so this has motivated me to dig them out!

    We did the crockpot rump roast on Monday and it was a big HIT with the gang here. :)

  2. Great to hear, Laura! Always nice to know someone out there is actually trying some of these recipes :)

  3. do you recommend pork or beef ribs. If this is a dumb question, it's b/c I don't cook at all but I'm going to give this a try. Seems pretty simple, dummy proof LOL

  4. I used pork - and that's not a dumb question! But you're's a pretty simple recipe. Good luck!


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