Thursday, May 20, 2010

mmmm....these were so good...

Danielle, you started this up by sending me your burger recipe (thanks again!). I altered it a bit with the cheese and they were soooo good. A must in everyone's summer meal planning!

Hamburgers Stuffed with Cheese

1 lb. extra lean ground beef
1/2 cup bread crumbs
1/4 cup BBQ sauce
Cheese of choice; crumbled into pieces (blue cheese, old cheddar, whatever your heart desires!)

Freeze crumbled cheese for at least two hours. While you're heating up the Barbecue, do the following:

Mix ground beef with bread crumbs and BBQ sauce. Form into patties. Make a divot in the middle of each patty. Stick some frozen cheese in there. Reform patty so that divot is completely covered. Grill 4-6 minutes per side.

Serve on buns (I like those new multi-grain skinny buns - they're great!) with desired condiments. And don't forget the pickles. You gotta' have the pickles!

Serve alongside sweet potatoe fries; even better.


  1. yes sweet potatoes
    yes to those thintinis...they are all I eat now! i make sandwiches on them!

    try turkey burgers with cucumber slices and tzatziki sauce on a thin bun....delighful :D

  2. OOh, yeah. Now you're talkin'. We toast those buns too. With peanut butter. Good stuff!


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