Monday, November 2, 2009

Roasted Vegetable Salad

photo courtesy of vrog in bristol

I figure everyone may need a vegetable fix after Hallowe'en. This grilled salad is so tasty and it calls for little oil so very low in fat! It's very similar to Spanky's Couscous Salad but without the couscous (if you're looking to cut out carbs). Enjoy!

Roasted Vegetable Salad

Red, Yellow, Orange Peppers; cut into chunks
Mushrooms; sliced
Onions; cut into chunks
Greek Seasoning
Vegetable Seasoning
Olive oil
Feta Cheese
Sliced Kalamata Olives
Sundried Tomatoes; stored in oil

Toss peppers, mushrooms and onions with generous sprinkling of both seasonings and drizzled olive oil. Toss to coat

Place all veggies in grilling basket on the BBQ until cooked as you like. (I like mine tender-crisp and a little charred).

Place roasted veggies in large bowl and toss with remaining ingredients while still warm.

1 comment:

  1. wow Tracey, you were up early posting this one! Still on a bit of a sugar high are we? Sounds yummy, definitely a must try!


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