2 cups Hellmann's Mayonnaise (must be Hellmann's!)
2 cups Asiago Cheese, grated
2 to 3 Garlic Cloves, crushed
1 10oz. tin Artichokes in water (drained)
Mix together and place in hollowed out bread loaf (such as sourdough or pumpernickel). Bake at 350 for 40 minutes until top is golden brown. Serve with bread and crackers.
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