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| photo by Mel at Virtual Vegan |
This takes exactly like Stove Top Stuffing. A surprisingly new favourite -- even Jeremy loves it!
Mix Together:
1 Small Onion - minced
2 Garlic Cloves - minced
3 Cups Minced Mushrooms
1/2 Cup Minced Walnut Pieces
1 Large Can Lentils (apx 2 cups worth)
1/4 Cup Milled Flax Seed
1 Cup Quick Oats
1 Cup Panko Bread Crumbs
1 Tbsp. Soy Sauce
2 Tsp. Dried Thyme
1 Tsp. Each Sea Salt and Pepper
Water (may not need)
Press mixture above into two loafs. Add water to mixture if it isn't forming together. I added very little to mine. Maybe a couple tablespoons. Place loaves into greased pan. Bake at 375 for 50 - 55 minutes. Should be nicely browned on top.
Make Gravy:
2 Medium Onions, Chopped
1 Tbsp. Nutritional Yeast
2 Tbsp. Soy Sauce
2 Tbsp. Flour
2 Cups Veggie Broth
Saute onions until caramelized or nicely browned. Then place in food processor with all other ingredients. Blend until smooth. Add to saucepan and meat at medium high, whisking until it thickens. You may need to add more "best for blending" flour to get desired thickness.
Pour gravy over sliced loaf and serve.
